Microgreens are an easy way to grow salad leaves. They’re especially useful when salad plants aren’t growing well outside (both the middle of winter and summer can be tricky times) and for those who don’t have a vegetable garden. Microgreens…
Read moreI love growing and eating mushrooms. I’ve tried various ways of growing them over the years including kits and dowels. I also grew oyster mushrooms for several months to sell at the farmers markets. My favourite mushroom for growing at…
Read moreWhat are multiplying onions? These onions have various names – walking, tree, Egyptian, top set, multiplying. They grow from bulbs rather than seeds and a single bulb will multiply and grow 5-10 bulbs through the year. They can be harvested…
Read moreNasturtium has to be one of the hardiest flowers I have growing. It self seeds, it’s a good ground cover, the bees love the flowers and the whole plant is edible. To me that’s a perfect plant.
Read moreThis cleaner is liquid enough to pour from a squeeze bottle and works well when you need something a bit stronger than soap and water. Ingredients 6g castile bar soap, unscented 1 cup (250ml) water 30g (2TB) washing soda Essential…
Read moreI’ve had this veggie stock recipe in draft for ages and now seems a good time to post it. While we’re stuck at home it’s a great time to expand the list of things we can make ourselves rather than…
Read moreI’m sure you’ve heard – you can use baking soda, lemons and vinegar to clean your whole house! I’ve made my own cleaning products for years but how well do these clean and also disinfect? In this post I’m looking…
Read moreSeveral years ago, I started making my own cleaning products. I’ve experimented with loads of recipes and have tweaked them to suit our own situation and to get them to a point where they really do clean. These seven recipes…
Read more‘Kale chips’ – who hasn’t heard about them. I guess the assumption is that kale, being a superfood, would be even more super as a chip. I cringed and laughed at the idea but finally gave it a go. We’ve had…
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