I wasn’t one of those who bought a 20kg bag of flour and started making bread and pasta through our first Lockdown but I have belatedly taken to it. As I post this we’ve gone to Level 3. Drats, even…
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After three years of owning chickens I’d love to say they’re an easy way to keep us in eggs. While not totally the case I’d still recommend them. The initial months are spent nervously hovering and checking on them and…
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